BABY BACK RIBS

• Baby Back Rib RecipeIngredients
• 3.3 kgs of baby back ribs
• 2 large brown onions
• 2 lemons
• 2.4 lirtes water
• 2.4 litres beef stock
• 3 cans of beer (1.1 litres)
• 9 tablespoons of Scott’s Rib Rub
• 750 mls of Scott’s BBQ Sauce

MEXICAN STREET CORN

• 4 corn on the cob, husked
• 1 tablespoon olive oil
• 1 lime for serving
• 3 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon fresh lime juice
• 3 tablespoons grated Parmesan cheese or Cotija
• 1 teaspoon Scott’s Chili Powder
• ¼ teaspoon Cayenne Pepper

BEEF SHORT RIBS

• 3.0 kgs of Beef Short Ribs
• 2 large brown onions
• 2 lemons
• 2.4 litres water
• 2.4 litres beef stock
• 3 cans of beer (1.1 litres)
• 9 tablespoons of Scott’s Rib Rub
• 750 mls of Scott’s Texas Burger sauce

JALAPENO CORN BREAD

• ¾ cup butter (melted)
• 1 cup sugar
• 4 large eggs
• 1 ½ cups buttermilk
• ¾ teaspoon baking soda
• 1 ½ cups all-purpose flour
• 1 ½ cups yellow cornmeal
• 4 tablespoons Jalapeno peppers (roughly 2 medium diced and seeded)
• ½ cup green onions, chopped
• ¾ teaspoon sea salt
• 250 grams sharp cheddar cheese, shredded

CHARCOAL-GRILLED CHICKEN WITH BBQ GLAZE

• 1.5 kgs of chicken pieces – skin on and bone in
• 2 tablespoons of olive oil
• 1 lemon
• 4 tablespoons of Scott’s Rib Rub
• 500 mls of Scott’s BBQ sauce

RED RIVER CHILI

• 1.8 kgs (4 lbs) Chuck Steak, cut into 2.5 cm pieces
• 250 grams (0.5 lbs) thick-sliced steaky bacon (or pancetta), chopped
• 4 brown onions, diced
• 4 cloves garlic, crushed
• 2 tins (800 grams) of chopped tomatoes
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• 3 tablespoons Scott’s Chili Powder
• 2 cups beef stock
• 2 tablespoons Apple Cider Vinegar...

HAM HOCK & LENTIL SOUP

• 1 tablespoon olive oil
• 2 carrots, finely chopped
• 1 leek, thinly sliced
• 2 celery stalks, finely chopped
• 5 garlic cloves, crushed
• 200 grams red lentils, rinsed and drained
• 1 tablespoon Scott’s Chili Powder
• 1 teaspoon thyme
• 1 can (400 grams) tomatoes, crushed...

SCOTT'S BAKED BEANS

• 225 grams thick-cut steaky bacon, chopped
• ½ brown onion, chopped
• 3 cloves garlic, minced
• 2 x 400 gram cans of Pinto Beans
• 2 x 400 gram cans of Navy Beans
• ½ cup Scott’s BBQ sauce
• ½ cup Scott’s Texas Burger sauce
• ¼ brown sugar, packed
• 3 tablespoons molasses
• 2 tablespoons apple cider vinegar
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Scott’s Chili Powder...

WILD RICE & TURKEY SOUP

• 6 tablespoons butter
• 2 carrots, chopped
• 1 large onion, chopped
• 1 leek, chopped
• 2 celery stalks, chopped
• 225 grams sliced brown (Swiss) mushrooms
• 3 garlic cloves, minced
• 4 tablespoons flour
• 6 cups turkey or chicken stock
• 1/2 teaspoon curry powder
• 1/2 teaspoon dry mustard powder
• 1 tablespoon Scott’s Chili Powder...